Poet Khadijah Queen will give a reading on October 25 at 7:30 p.m. in the Lory Student Center as part of the Department of English’s Creative Writing Reading .
Author Archives: SOURCE Contributor
Hongyan Xiang joined the history department in 2014 and teaches courses about Modern China, Japan, and East Asia. Her research studies are currently French Catholic missionaries in modern and early modern China.
Economics students know Professor Nancy Jianakoplos studies household wealth accumulation, gender differences in financial risk taking, and sports economics, but she has a not-so-secret passion for Teletubbies and college football, too.
CSU faculty and alumni won in four of the 14 categories for the 2018 Colorado Book Awards.
Patrick Fahey was inspired by his art teacher in high school to pursue his interests which led him to his role as area coordinator for art education in the Department of Art and Art History.
Art galleries are not usually the place people go to play mini-golf. That is, unless the gallery in question is the Hatton Gallery in the Visual Arts building. The interactive show, called “Mulligan,” was put together by CSU art department students and the experimental design studio Zero-Craft Corp.
Philosophy Professor Phil Cafaro makes an economic and environmental argument for reducing immigration in his recently published book.
Ethnic studies is the history of us: of how we have become this great nation (with warts and all), of the obstacles we have overcome to get to this point, and of the challenges that we still face as a nation.
A new documentary film, Theo’s Choice/Le Choix de Theo, by assistant professor Thomas Cauvin takes viewers into French immersion classrooms of southwest Louisiana and explores the complex history of French in the Cajun culture.
Diversity of food is about more than how many different vegetables and fruits you can fit on your plate. In an interdisciplinary collaboration, CSU faculty are researching the linkage between rural and urban communities and how those diverse worlds impact the food on your dinner table.