MURALS students present at the Symposium for Inclusive Excellence
On the final day of the Symposium for Inclusive Excellence last month, MURALS hosted A Glimpse of MURALS in the Lory Student Center Theatre.
Tag: "Department of Food Science and Human Nutrition"
New Graduate Fellows chosen by VP for Research office
Thirteen students have been selected as the Office of the Vice President for Research’s new Graduate Fellows.
InTERFEWS program training leaders to solve problems in food, energy, water systems
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
Silver linings: For some faculty, a year of remote learning had unexpected benefits
When Colorado State University, like other higher ed institutions, shifted to remote learning in March 2020 due to the pandemic, many faculty had to quickly learn how to use online platforms such as Zoom and Microsoft Teams for online learning, not just meetings.
Food supply task force at CSU providing rapid-response research for COVID-19
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.
CSU grad students tap into brewing history with Global Village Museum exhibit
A new exhibit about the history of beer brewing — both locally and internationally — opens Friday, March 6, at the Global Village Museum of Arts and Cultures in Fort Collins, thanks to graduate students at Colorado State University.
Ramskeller teaching brewery taps first beer in time for CSU Homecoming
The inaugural beer produced in the new Ramskeller teaching brewery at Colorado State University hit pint glasses on Friday, just in time for Homecoming and Family Weekend.
Professor brings ancient Spanish beer’s history to a head
While Colorado State University has gained widespread publicity for its fermentation science and technology program — especially the beer-brewing angle — one CSU faculty member from a different department is taking a new tack by examining the history of beer in a country known primarily for its wine.